Albert's

M e n u

Tel:  0779 00 66 344

    

Book a Table

 Albert Hotel Map Microbar

Appetisers
 
Cocktail Parisien  £7
Gin, French Vermouth, Creme de Cassis

 Bruschetta aux Tomates
           £4.95 
Toasted ciabatta rubbed with fresh garlic, vine tomato,
basil,
olive oil & balsamic
 

Olives Mélangées    £3.95

A selection of mediterranean olives

 
Baguette Francais £2.95
French Baguette served with Normandy butter
 
 
Entrees
 
Soupe de la Maison       £5.95
Chef's Home Made Cream of Onion Soup served with warm bread roll
 
Cocktail de Crevettes   £6.95
Prawn Cocktail with a slice of brown bread and butter
 
Paté de la Maison     £6.95
Chef's Home Made Chicken Liver Parfait served with toasted ciabatta & caramelised onion
 
Escargots de Bourgogne, Champignons   £9.50
 Escargots served in their shell,
enhanced with garlic herb
butter and champignons.
Complimentary shot of Pastis
 

Melon Parisien    £5.95

Honeydew & Canteloupe Melon soaked in Port

  

Cuisses de Grenouille a la Provencale £9.50
Sauteed Frogs Legs with garlic butter,
white wine and parsley

 
 
Plat
 
Canard A L’Orange     £18.95
Roasted Duck Leg in a zesty orange sauce served with French roasted potatoes & green beans
 
Filet Mignon Steak Frites £25
Filet Mignon served pink, garlic butter, fries
 
Linguine aux Crevettes Royales   £14.95
Sweet & Chilli King Prawn Linguine. Pan fried king prawns with garlic, honey and chilli, served with French bread
 
Tarte au Fromage de Chevre  £12.95 (V)
Goats Cheese and Spinach Tart
Served with roasted root vegetables or French fries

Carre dAgneau     £26
French Trimmed Rack of Lamb seasoned with rosemary and garlic with a red wine sauce served with French roasted potatoes & green beans
 
Bar Grille a la Sauce Vierge   £17.95
Grilled Sea Bass with olive oil, lemon juice, tomato
and basil, served with French roasted potatoes & green beans
 
 
 
Poulet Roti       £14.95
Half Roast Chicken 'French-Style' with lemon, garlic butter
and herbs, root vegetables
 
Sides   £2.95 each
French Roasted Potatoes
French Fries
Green Beans Almondine
Maple Glazed Chantonay Carrots & Parsnips

Desserts
 
French Apple Tart        £5.95
served with a choice of pouring cream or Devon custard    

 

 Plateau de Fromage   £8.95
A selection of French cheeses,
with biscuits and honey

 
 Lemon Meringue Iced Parfait     £6.95
 
Trio of Luxury Ice Creams & Sorbets    £5.95
from Cheshire Farm
Choose any 3 scoops of the following flavours:

Ice creams: Orange & Cointreau, Vanilla,
Strawberries & Cream

Sorbets: Chocolate, Raspberry

 

Selection of Macarons

   £1.50 each

 
 

The restaurant is on the Ground Floor of the Albert Hotel Near Winter Gardens, 117 Albert Road, Blackpool, FY1 4PW

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