Appetisers
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Cocktail Parisien £7
Gin, French Vermouth, Creme de Cassis
Bruschetta aux Tomates
£4.95
Toasted ciabatta rubbed with fresh garlic, vine tomato,
basil,
olive oil & balsamic |
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Olives
Mélangées £3.95
A selection of mediterranean olives
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Baguette Francais £2.95
French Baguette served
with Normandy butter
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Entrees |
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Soupe de la Maison
£5.95
Chef's Home Made Cream of Onion Soup served with
warm bread roll |
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Cocktail de Crevettes
£6.95
Prawn Cocktail with a slice of brown bread and butter |
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Paté de la Maison £6.95
Chef's Home Made Chicken Liver
Parfait
served with toasted ciabatta & caramelised onion |
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Escargots de Bourgogne, Champignons £9.50
Escargots served in their shell,
enhanced with
garlic herb
butter and champignons.
Complimentary shot of Pastis |
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Melon Parisien
£5.95
Honeydew
& Canteloupe Melon
soaked in Port
Cuisses de Grenouille a la
Provencale £9.50
Sauteed Frogs Legs with garlic butter,
white wine
and parsley
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Plat |
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Canard A L’Orange £18.95
Roasted Duck Leg in a zesty
orange sauce served with French roasted potatoes & green beans |
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Filet Mignon Steak Frites £25
Filet Mignon served pink, garlic butter, fries |
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Linguine aux Crevettes Royales £14.95
Sweet & Chilli King Prawn
Linguine. Pan fried king prawns with garlic, honey
and chilli, served with French bread |
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Tarte au Fromage de Chevre
£12.95 (V)
Goats Cheese and Spinach Tart
Served with roasted root vegetables or French fries
Carre dAgneau £26
French Trimmed Rack of Lamb seasoned
with rosemary and garlic with a red wine sauce served with French roasted potatoes & green beans
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Bar Grille a la Sauce Vierge £17.95
Grilled Sea Bass with olive oil, lemon juice, tomato
and
basil, served with French roasted potatoes & green beans |
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Poulet Roti £14.95
Half Roast Chicken 'French-Style' with lemon, garlic butter
and
herbs, root vegetables |
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Sides
£2.95 each
French Roasted
Potatoes
French Fries
Green Beans Almondine
Maple Glazed Chantonay Carrots & Parsnips
Desserts
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French Apple Tart £5.95
served with a choice of
pouring cream or Devon custard
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Plateau de Fromage
£8.95
A selection of French cheeses,
with biscuits and honey
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Lemon Meringue Iced Parfait £6.95
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Trio of
Luxury Ice Creams & Sorbets £5.95
from Cheshire Farm
Choose any 3 scoops of the following flavours:
Ice creams: Orange &
Cointreau, Vanilla,
Strawberries & Cream
Sorbets: Chocolate, Raspberry
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Selection of Macarons
£1.50 each
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The restaurant
is on the Ground Floor of the Albert Hotel
Near Winter Gardens, 117 Albert Road, Blackpool, FY1 4PW
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