Albert's

M e n u

Tel:  0779 00 66 344

    

Book a Table

 Albert Hotel Map Microbar

Appetisers
 
Tomato Bruschetta           £3.95 
Rubbed with fresh garlic, vine tomato,
basil,
olive oil & balsamic vinegar.
 

Olives Mélangées    £3.50

Plate of Mixed Olives

 
Basket of French Baguette £2.95
Normandy butter
 
 
Entrees
 
Soupe de la Maison       £6
Chef's Home Made Cream of Onion Soup served with a bread roll
 
Cocktail de Crevettes   £7
Prawn Cocktail with a slice of brown bread and butter
 
Paté de la Maison     £8
Chef's Home Made chicken liver parfait
Served with toasted ciabatta & caramelised onion
 
Escargots de Bourgogne, Champignons   £10
 Escargots served in their shell,
enhanced with garlic herb
butter and champignons.
Complimentary shot of Pastis.
 

Melon Parisienne    £6

Cantaloupe & Honeydew Melon
soaked in Port

  

Cuisses de Grenouille a la Provencale £10
Sauteed Frogs Legs with garlic butter,
white wine and parsley

 
 
Plat
 
Duck a l’Orange     £19
served with Chef’s vegetables
 
Filet Mignon Steak Frites £25
Filet Mignon served pink, garlic butter, shallots, fries
 
Sweet & Chilli King Prawn Linguine   £16
Pan fried king prawns with garlic, honey
and chilli topped with coriander
 
French Trimmed Rack of Lamb   £26
in a red wine jus served with truffled mash
with Chef’s vegetables
 
Grilled Sea Bass with Sauce Vierge   £16
Butterflied Sea Bass with olive oil, lemon juice, tomato
and basil,served with Chef’s vegetables
 
 
 
Poulet Roti       £14
Half Roast Chicken French-Style with lemon, garlic butter
and herbs, root vegetables
 

Le Menu Anglais


Beer Battered Cod, Chips and

Mushy Peas  £15

served with tartare sauce

 
 
Desserts
 
French Apple Tart        £5
served with a choice of pouring cream or Devon custard    

 

 Plateau de Fromage   £9
A selection of French cheeses,
with biscuits and honey

 
Iced Lemon Meringue     £7
The invention of meringue in 1720 is attributed
to a Swiss pastry cook named Gasparini
 
Trio of Luxury Ice Creams & Sorbets    £5
from Cheshire Farm

Ice creams: Orange & Cointreau, Vanilla,
Strawberries & Cream

Sorbets: Chocolate, Raspberry

 

Selection of Macarons

   £1.50 each

 
 

The restaurant is on the Ground Floor of the Albert Hotel Near Winter Gardens, 117 Albert Road, Blackpool, FY1 4PW

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