Served Monday-Saturday
5 pm - 10 pm
and on Sundays 2 pm - 8 pm
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Entree
Olives
Melangees
£3.95
Selection of Mediterranean Olives
Moules a la Creme
£8.95
Rope caught mussels cooked in a creamy sauce with shallots,
garlic & herbs. Served with French bread
Soupe de la Maison
£5.95
Chef's Home Made Cream of Onion Soup
Served with Warm Bread Roll
Cocktail de Crevettes
£6.95
Plump Prawns in Marie Rose with a Slice of farmhouse bread & butter
Pate de la Maison
£6.95
A decadent home made chicken liver parfait baked with eggs,
butter, Madeira wine, Cognac and port
Escargots de Bourgogne
£9.50
Escargots served in
their shell with garlic
herb butter, Champignons,
French bread,
Complimentary
shot of Pastis
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Plat Principal
Canard a l'Orange
£18.95
Roasted Duck Leg
in a Zesty Orange
Sauce
Served with Sauteed
Potatoes
& Green Beans
Filet
Mignon
Steak Frites
£18.95
Filet Mignot
served pink, garlic butter, fries
Poulet Roti
£14.95
Half Roast Chicken served
French-style with lemon, garlic butter & herbs, root
vegetables
Carre d'Agneau
£26
French Trimmed Rack of Lamb
seasoned with rosemary & garlic. Served with satueed
potatoes & green beans
Bar Grille a la Sauce Vierge
£16.95
Grilled Sea Bass with olive oil, lemon juice, tomato &
basiled
Served
with Sauteed Potatoes
& Green Beans
Tarte au Fromage de Chevre
£12.95
A light Goats Cheese & Spinach Tart
gServed with roast potatoes & green beans, or French fries
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Dessert
French Apple Tart
£5.95
Served with choice of pouring cream or Devon custard
Salted Caramel
Ice Cream Cheesecake
£7.95
Plateau de Fromage
£8.95
A Selection
of French
Cheeses with
Accompaniments
Trio of Luxury Ice Creams & Sorbets
£5.95
Choose any 3 scoops from the following
flavours:
Ice Creams: Orange &
Cointreau, Vanilla, Strawberries & Cream
Sorbets: Chocolate,
Raspberry
Sundays
On Sundays we also also offer a traditional
Sunday Roast
with all the trimmings
Sirloin of Beef
-or-
Cannon of Lamb
£16.95
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